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Designed for those who are gluten intolerant. Meals and snacks rely on wheat and gluten free ingredients, while providing the appropriate balance of micro-nutrients to fuel your busy day.

Boiled Eggs & Mighty Detox Juice   breakfast

2 hard boiled eggs

/ pineapple, green apple, celery, cucumber, ginger

Village Salad   snack

cucumbers, tomato, kalamata olives, feta cheese, cilantro lime vinaigrette

Buffalo Salad   lunch

romaine, chicken, blue cheese, tomato, carrots, celery, low-fat greek yogurt

buffalo sauce

Fruit Cup   snack

blueberries, strawberries, mango

Khao San Quinoa Bowl with Tofu   dinner

quinoa, spinach, tofu, edamame, mushrooms, carrots, cabbage, almonds, spicy lemongrass sauce

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