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Designed for those who are gluten intolerant. Meals and snacks rely on wheat and gluten free ingredients, while providing the appropriate balance of micro-nutrients to fuel your busy day.

Spinach & Goat Cheese Bowl   breakfast

spinach, mushrooms , roasted red peppers, goat cheese


Veggie Cup   snack

cucumber, celery, cherry tomatoes, low-fat greek yogurt ranch

Zen Salad   lunch

spinach, romaine, tofu, edamame, cabbage, broccoli, carrots, mango, sesame seeds, asian sesame dressing

Fruit Cup   snack

blueberries, strawberries, mango

Southwestern Soup   dinner

chicken broth, brown rice, chicken, cheddar cheese, broccoli, tomato,
corn, black beans

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