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Designed for those who are gluten intolerant. Meals and snacks rely on wheat and gluten free ingredients, while providing the appropriate balance of micro-nutrients to fuel your busy day.

Greek Yogurt & Fruit   breakfast

greek yogurt, blueberries, strawberries, mango

Bean & Corn Salad   snack

black beans, edamame, corn, cherry tomatoes, cilantro lime vinaigrette

Metaboost Salad   lunch

spinach, kale, field greens, chicken, goat cheese, mango, almonds, carrots,
edamame, balsamic vinaigrette

Veggie Cup   snack

cucumber, celery, cherry tomatoes, low-fat greek yogurt ranch

Mediterranean Bowl with Chicken   dinner

quinoa, field greens, chicken, feta cheese, kalamata olives, almonds, red onions,
cucumber, roasted red peppers, tomato, cilantro, red pepper sauce

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